Iranian-American Nilou Motamed began her second year as editor-in-chief of Food & Wine, an American lifestyle magazine dedicated to covering new trends in food, drink, travel, design and entertaining. In an interview with VOA Persian journalist Saman Arbabi in New York, the 45-year-old Motamed explains how her Iranian roots inspired her not only to pursue success in the competitive U.S. media industry, but also to highlight Iranian culture through her magazine.
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